Big circular Yufka-Filo Paste
EIDO Triangular Yufka- Filo Paste
Rectangular Yufka-Filo Paste A4
Squared Yufka-Filo Paste- 20*20
Produced from wheat null flour with high gluten and packed in aseptic thermoforming packaging.
This product is produced in completely hygienic conditions and in compliance with food safety principles. It has the official production license from Food and Drug Administration.
Production license number : 21/22087
All the products are transported and distributed under controlled refrigerated condition by the cold chain of Ailin Pakhsh Co. (Distribution company of Pamin group)
This paste is suitable for preparing different kinds of desserts and finger foods.
Weight 470 g
Dimensions 20*20 cm
Nutrition Facts : ( in 3 sheets of paste)
Energy 180 Kcal
Carbohydrate 0.8 g
Fat 0.3 g
Salt 0.7 g
Trans Fatty acids 0
Suggested recipe -> Date and fig pastry with yufka
Eido Yufka paste 4 sheets
Chopped dates 250 g
Chopped dried fig 125 g
Honey 3 tbsp
Sweet coffee or Nescafe (warm) ½ cup 1
Melted butter 100 g
Roasted almond 125 g
Cardamom(powder) 1 tsp
Vanilla ¼ tsp
Yogurt as required
Mix the date, fig , cardamom and vanilla evenly . Add the coffee solution on the mix and let it soak.
Rub the butter on yufka sheets and put all four sheets on top of each other. Spread the date and fig paste on the sheets and spill the almonds on it. Then roll up the yufka sheet. Rub the butter on the roll.
Bake in oven for 30-40 minutes in 180 C until golden brown. Let the roll cool down cut it to 2cm pieces. Serve with yogurt.