Produced from wheat null flour with high gluten and packed in aseptic thermoforming packaging.
This product is produced in completely hygienic conditions and in compliance with food safety principles. It has the official production license from Food and Drug Administration.
Production license number : 21/22087
All the products are transported and distributed under controlled refrigerated condition by the cold chain of Ailin Pakhsh Co. (Distribution company of Pamin group)
This paste is suitable for preparing different kinds of desserts and finger foods.
Weight ۴۷۳ g
Dimensions ۲۸*۲۱*۲۷ cm
Nutrition Facts : ( in 3 sheets of paste)
Energy ۱۸۰ Kcal
Carbohydrate ۰٫۸ g
Fat ۰٫۳ g
Salt ۰٫۷ g
Trans Fatty acids ۰
Suggested cooking recipe -> Turkish Sigara Borek
Ingredients : ( 3 to 4 servings )
Eido Yufka paste ۱ pack
Minced sausage ۲۰۰ g
Sliced mushroom ۱ cup
Chopped bell pepper ۱ cup
Egg yolk ۱
Shredded pizza cheese ۱۰۰ g
Ketchup sauce ۱ tbsp
Cooking oil as required
Salt , Black pepper, Thyme as desired
Stir fry the chopped mushroom , bell pepper and sausage in a pan with 1 tbsp oil. Add ketchup , black pepper , thyme and salt and stir for 2 minutes.
Put two layers of yufka on each other and spread two table spoon of mix on surface. Ad shredded pizaa on top and roll the paste up. Wet the edges and stick them together. Fry the sides of borek roll in medium heat for 3 minutes until the color gets golden brown. Or instead of frying you can cover the roll with egg yok and sesame and bake in oven ( middle oven rack ) for 25 minutes in 160 C . 2 minutes for grill at the end.