EIDO Triangular Yufka- Filo Paste

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Description

Produced from wheat null flour with high gluten and packed in aseptic thermoforming packaging.

This product is produced in completely hygienic conditions and in compliance with food safety principles. It has the official production license from Food and Drug Administration.

Production license number : 21/22087

All the products are transported and distributed under controlled refrigerated condition by the cold chain of Ailin Pakhsh Co. (Distribution company of Pamin group)

This paste is suitable for preparing different kinds of desserts and finger foods.

 

Description :

Weight                   ۴۷۳ g

Dimensions           ۲۸*۲۱*۲۷ cm

Packaging              Thermo

 

Nutrition Facts : ( in 3 sheets of paste)

Energy                                   ۱۸۰ Kcal

Carbohydrate                       ۰٫۸ g

Fat                                          ۰٫۳ g

Salt                                         ۰٫۷ g

Trans Fatty acids                  ۰

 

Suggested cooking recipe ->  Turkish Sigara Borek

Ingredients : ( 3 to 4 servings )

Eido Yufka paste                                  ۱ pack

Minced sausage                                   ۲۰۰ g

Sliced mushroom                                 ۱ cup

Chopped bell pepper                           ۱ cup

Egg yolk                                                  ۱

Shredded pizza cheese                        ۱۰۰ g

Ketchup sauce                                       ۱ tbsp

Cooking oil                                             as required

Salt , Black pepper, Thyme                  as desired

 

Stir fry the chopped mushroom , bell pepper and sausage in a pan with 1 tbsp oil. Add ketchup , black pepper , thyme and salt and stir for 2 minutes.

Put two layers of yufka on each other and spread two table spoon of mix on surface. Ad shredded pizaa on top and roll the paste up. Wet the edges and stick them together. Fry the sides of  borek roll in medium heat for 3 minutes until the color gets golden brown. Or instead of frying you can cover the roll with egg yok and sesame and bake in oven ( middle oven rack ) for 25 minutes in 160 C . 2 minutes for grill at the end.

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