Paste products information: Produced from wheat null flour with high gluten and packed in aseptic thermoforming packaging. This product is produced in completely hygienic conditions and in compliance with food safety principles. It has the official production license from Food and Drug Administration. Production license number : 21/22087 All the products are transported and distributed under controlled refrigerated condition by the cold chain of Ailin Pakhsh Co. (Distribution company of Pamin group) This paste is suitable for preparing different kinds of desserts and finger foods. Description : Weight 730 g Dimensions 20*31 cm Packaging Thermo Nutrition Facts : ( in 3 sheets of paste) Energy 180 Kcal Carbohydrate 0.8 g Fat 0.3 g Salt 0.7 g Trans Fatty acids 0 Suggested cooking recipe -> Turkish Borek with meat Ingredients : ( 4 servings ) Eido Yufka paste 1 pack Ground meat 250 g Chopped onion 1 cup Sliced mushroom 100 g Egg 1 Shredded pizza cheese 100 g Tomato paste 1 tbsp Lemon juice 1 tbsp Cooking oil as required Salt , Black pepper, Thyme, Turmeric as desired Sauté the mushroom with oil and lemon juice in a frying pan. Fry the onions with oil in another pan. Add black pepper , thyme and turmeric and fry for another 1 minute. Then add the ground meat to onion and stir fry for few minutes until the meat becomes brown. add the tomato paste in the middle of pan and fry for 1 minutes then mix it with meat and onion and continue stir frying for 3 minutes. The borek stuffing sauce is ready! Spread the Yufka sheet on a surface and damp them with water by a moist brush. Place 1 tbsp of meat mixture and a little shredded cheese at the end of the paste and , leaving a border on each side so you can fold the sides of phyllo over the meat sauce then roll up the sheet to the end.damp the edge of paste to avoid opening. When all the boreks are folded , put them on a greased the oven tray. You can also use parchment baking paper. Whisk one egg in a small bowl and add a little milk and mix them. Rub the mixture on the boreks with a brush and spill sesame on the top of boreks. Preheat the oven to 180 degree C for 15 minutes then put the tray in the oven and bake the boreks for 20 minutes and grill the top of them for 2 minutes until deeply golden. You can also fry the boreks in oil on the stove, if you don’t have oven. In this case you don’t need the topping mixture.