Squared Yufka-Filo Paste- 20*20

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Description

Produced from wheat null flour with high gluten and packed in aseptic thermoforming packaging.

This product is produced in completely hygienic conditions and in compliance with food safety principles. It has the official production license from Food and Drug Administration.

Production license number : 21/22087

All the products are transported and distributed under controlled refrigerated condition by the cold chain of Ailin Pakhsh Co. (Distribution company of Pamin group)

This paste is suitable for preparing different kinds of desserts and finger foods.

Description :

Weight                   ۴۷۰ g

Dimensions           ۲۰*۲۰ cm

Packaging              Thermo

 

Nutrition Facts : ( in 3 sheets of paste)

Energy                                   ۱۸۰ Kcal

Carbohydrate                       ۰٫۸ g

Fat                                          ۰٫۳ g

Salt                                         ۰٫۷ g

Trans Fatty acids                  ۰

Suggested recipe ->  Date and fig pastry with yufka

Ingredients :

Eido Yufka paste                                     ۴ sheets

Chopped dates                                        ۲۵۰ g

Chopped dried fig                                   ۱۲۵ g

Honey                                                       ۳ tbsp

Sweet coffee or Nescafe (warm)         ½ cup                                         ۱

Melted butter                                         ۱۰۰ g

Roasted almond                                     ۱۲۵ g

Cardamom(powder)                               ۱ tsp

Vanilla                                                       ¼ tsp

Yogurt                                                as required

 

Mix the date, fig , cardamom and vanilla evenly . Add the coffee solution on the mix and let it soak.

Rub the butter on yufka sheets and put all four sheets on top of each other. Spread the date and fig paste on the sheets and spill the almonds on it. Then roll up the yufka sheet. Rub the butter on the roll.

Bake in oven for 30-40 minutes in 180 C until golden brown. Let the roll cool down cut it to 2cm pieces. Serve with yogurt.   

 

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